Keens Steakhouse, which opened in 1885, is a long-established steakhouse in New York.
It is also the oldest steakhouse in New York.
It is located at 72 W 36th St in Manhattan, New York City.
Business hours: 11:45-22:30 on weekdays, 17:00-22:30 on Saturdays, and 17:00-21:30 on Sundays.
This store was originally a pipe shop, with many pipes hanging inside.
The interior design is mainly in the old American wooden style.
The dry-aged steak here is the most famous. This time we ordered a porterhouse steak.
This is a T-bone steak processed in a dry-aged way (one side is sirloin sirloin, the other side is tenderloin fillet).
It makes you drool when you see it.
The portion is just right for 2 people, maybe a little more.
You must try the porterhouse steak when you come to this store.
Famous people have come here to enjoy it, including Michael Jackson, former US President John F. Kennedy, etc.

In fact, in addition to steak, the lamb steak here is more famous, the meat is smooth and juicy, and it is also a good choice.
In addition to meat, the fried spinach here is also good.
If you can&#39;t finish it, the clerk will also ask if you want to take it home to eat. This is probably the first time in the United States that I have been asked if I want to take it home. It&#39;s quite thoughtful.
For dessert, I ordered Affogato, which is just the right amount for one person.

In general, the satisfaction is quite high.
The overall service of the clerk is also high.
It is recommended to make a reservation to ensure a seat.

Keens Steakhouse

The BBQ must contain pork belly, beef ribs, and soju. This restaurant has a lot of good reviews, and it is in the city center, so it is easy to get to. In addition, the restaurant&#39;s appearance is attractive, and it looks like a pirate ship restaurant, which really fits the name of the restaurant. The decoration of this restaurant is very special. There are many kinds of pork and beef to choose from, but you need to order at least three portions of meat when placing an order. Compared to other places, this is still cheap. My friend and I ordered three portions of meat, and we were full and the taste was very good.

There are many net red restaurants in New York, but Lei ... also a lot. For the Instagram rush to punch in, the beautiful bubbling restaurant, the practice proves that there is no requirement for taste. 🍁 With this mentality, I visited Le Salon Cocktail Bar &amp; Lounge in the cool autumn days. The appearance is really the same as the pictures on the Internet. The retro flowers are covered with vines and are full of romance on the streets of France. ✨✨ The chef is from a Michelin restaurant, and traveled to various countries to finally express his understanding of the world and creativity in food in New York. The atmosphere is full and ready for today&#39;s wallet injury. Who knows that the menu is stunned! The main menu price is not even $40, that must be focused on a circle. 🦞 Lobster paella. The fresh aroma of seafood is combined with the richness of the sauce, and the saffron is added, which is more flavorful than any Spanish-style rice I have ever eaten. 🍴 Niu Xiaopowder. It complements the corn cake. The steak is very juicy. The completion of a dish will take 48 hours to cook slowly. You think the dish you just ordered was actually prepared two days ago. The sauce is a combination of Italian black vinegar and beef sauce. It is unexpected to use beef sauce with beef sauce, but the fat and seasoning are perfectly integrated. 🐟 Dangdangdang, my main point of grilled salmon. The service brother pushed a wooden treasure chest closer to me. Huh? This is sea exploration? Occasionally in the great seafaring era? With the lid open, a smog rising with the aroma, I had my brain filled with the grand BMG, and a whole sea bass was present. The skin was micro-charred, with lemon and vanilla, and lightly drizzled with rainbow trout seeds made of vanilla and lemon vinegar. A mouthful of fresh and scorched fish seeds burst open and blend with meat, this is the great sailing era of taste! Standing on the Columbus wooden boat exploration and novelty staged at the tip of the tongue at this moment. How can it be so delicious? 🍸 Fruit cocktail and wooden barrel beer throughout the meal time. 💖 Value, atmosphere, taste, and price are full marks, which is the sincere work that restaurants should really have. #Enjoyable food #New York gourmet exploration #Romantic dating restaurant ​

Fabulous restaurant. The Spanish cuisine (Spain not Mexico) is authentic! The service is first class. The ambiance is pleasantly formal and exquisitely decorated. While we all want to see the menu, pause, be patient, and let your server describe the &#39;off menu&#39; items. Choose from those. You will not be disappointed. Quite the contrary. The freshest, prepared for you, selections will awe your senses. Imagine: Octopus and shrimp in a garlic sauce; calamari so well done it snaps when you bite into it; paella -- superb; veal chop with mushrooms and adorned with peppers. Truly a succulent meal. When desserts come...same advice... Save the menu for another time; choose off the dessert cart. Berries bigger than golf balls (it is Masters season), cheese cake that melts, and a pecan phenom that you will talk about for a long time. Sergio, Juan and Alonzo (maitre D&#39;) were fantastic. Professionals that remind you as to why we dine out. This gem of a restaurant is in mid town 36th between 5th and Madison. But don&#39;t tell anyone. It is a diamond in the rough. It is my private dining room. Shhhh!!!

Opened in 1885, Keens Steakhouse is a New York time-honored bullhouse. It is also the oldest bullhouse in New York. Located in Manhattan, New York City. Business hours Weekday 11:45-22:30, Saturday 17:00-22:30, Sunday 17:00-21:30 This store was originally a pipe shop, and there were many pipes hanging in it. The design of the store is mainly in the old American wooden style. The dry cooked steak here is the most famous. This time we ordered a T-bone beef stew (one side is sirloin Xi cold, the other side is tenderloin Phillips) that has been treated in a dry cooked way. 2 people eat just right, maybe a little more. When you come to this store, you must try porterhouse burdock. celebrities have been here to enjoy including Mi Gao Jison, John F. Kennedy former US president and so on. In fact, in addition to beef, the lamb stew here is more famous, the meat is smooth and gravy is more, it is also a good choice. In addition to meat, the fried spinach here is also good. If you can&#39;t finish eating, the clerk will also ask if you want to pack it back to eat. In the United States, it should be the first time you are asked if you want to pack it. It is very careful. I called Affogato Afjiado for dessert, and I ate just right for one person. In general, the satisfaction is quite high. The overall service such as clerks is also high. It is recommended to make an appointment to ensure that there are seats.

1885年开业的Keens Steakhouse是一家纽约老字号牛扒屋。也是纽约最古老的牛扒屋。位于纽约市曼哈顿72 W 36th St。营业时间 平日11:45-22:30，周六17:00-22:30，周日17:00-21:30这店本来是一家烟斗店，里面挂了很多很多的烟斗。店内设计以老美式木制的风格为主。这里的干式熟成牛排最为著名，这次我们就点了一份porterhouse steak.这是以干式熟成方式处理过的T骨牛扒（一边是sirloin西冷，一边是tenderloin菲力 ）看到都流口水哟。2个人吃分量刚好，可能还多了一点。来到这店一定要尝试porterhouse牛扒。知名人士都曾经到这里享用过包括米高积逊，John F. Kennedy前美国总统等等。其实除了牛扒，这里的羊扒更有名，肉质滑肉汁多，也是不错的选择。除了肉类，这里的炒菠菜也不错。吃不完，店员也会问要不要打包回去吃，在美国来说应该是第一次被问要不要打包，挺细心的。甜品我叫了Affogato阿芙佳朵，一个人吃分量刚好。总括来说，满意度挺高的。店员等总体服务也算是高的。建议要预约确保有座位。

Keens Steakhouse 是纽约老牌牛排馆，历史可以追溯到1885年。这里有着全纽约数一数二的牛排，烤制的恰到好处，鲜嫩多汁，十分美味。餐厅内部装修也使用了许多怀旧装饰：来自19世纪的泥土造型、木质烟斗、复古的桌椅与墙壁上的老照片，都让餐厅更具时代感。

Keens Steakhouse is a long-established steakhouse in New York, dating back to 1885. It has some of the best steaks in New York, grilled to perfection, tender and juicy, and very delicious. The interior of the restaurant also uses a lot of nostalgic decorations: clay shapes from the 19th century, wooden pipes, retro tables and chairs, and old photos on the wall, all of which make the restaurant more contemporary.

这家牛排馆久闻盛名，所以来尝尝看，价格还算合适，其他配菜也是可以的，服务员也很好，牛排的品质很好，肉质紧实，烹饪技术也不错。

This steak house has long been famous, so I came to try it. The price is reasonable, the other side dishes are also good, the waiter is also very good, the quality of the steak is very good, the meat is firm, and the cooking technique is also good.

非常喜欢，几乎是纽约已经去过的店中第一喜欢的，其实最初是为名人保管烟斗的场所，如今却有了这等精妙的餐饮，许多菜都非常好吃，这道国王斩简直出神入化，过瘾到无法形容，热烈推荐。

I like it very much, almost the first favorite in the store that New York has been to. In fact, it was originally a place for celebrities to keep pipes. Now it has such exquisite dining. Many dishes are very delicious. This king is simply insane, addicted to indescribable, warmly recommended.

这是一家始建于1885年的著名老牌牛排馆，已经拥有100多年的历史了，地址位于纽约西36号大街72号，周一至周五11:45-22:30营业，周末中午不营业（想去吃的食客要注意，别吃闭门羹），周六17:00-22:30，周日17:00-21:30营业，餐厅内的装饰风格呈现古典宫廷式的装修风格，牛排品质和口味也是顶级的。

This is a famous old steakhouse built in 1885, has a history of more than 100 years, the address is located at 72 West 36th Street, New York, Monday to Friday 11:45-22:30 open, weekend noon closed (eaters want to eat should pay attention, don&#39;t eat closed), Saturday 17:00-22:30, Sunday 17:00-21:30 open, The restaurant&#39;s interiors are decorated in a classical court style, and the quality and taste of steak are top-notch.

几乎真的完美的一个西餐厅，服务员非常有态度，不用给小费，都能非常的让客人觉得宾至如归。菜品通过菜单就可以一目了然的，味道很赞，特别要强调的，无非也是这个餐厅的牛排了，steak house绝不是浪得虚名呀。

Almost really perfect a western restaurant, the waiter is very attitude, no need to tip, can very make guests feel at home. The dishes can be clear at a glance through the menu, the taste is very good, especially to emphasize, it is nothing more than the steak of this restaurant, the steak house is not a false name.

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Their storefront is as exquisite as its name, full of modernity.
The spiral staircase is hidden in the hotel, and there is a Michelin sign at the door, which is very eye-catching, and the bar at the entrance is also very distinctive.
Their appetizers are not very impressive, and they taste cold in summer.
✨Gazpacho✨ Classic cold soup, I feel that as an Asian stomach,
I am not very accustomed to this classic Spanish cold soup. In the hot summer,
I take a bite, and it feels very cool and can open the appetite.
But I feel that if it is hot, it will taste more fragrant.
✨Uova in Purgatorio✨
A perfect appetizer with good looks. Spicy tomato shreds
Just this small bread and salad, a refreshing summer bite

✨Tagliata✨✨Gamberetto✨
The fixed combination of restaurant week must have
Steak and salmon have a place
It is still a staple series with elegant plating
Although a small portion, the exquisite plating
It is very ornamental. After eating, I and my friends
We all praised their salmon
The combination of sauces and side dishes has a richer taste

✨Torta di Olio✨✨Cioccolato✨
The dessert series of Italian restaurants is always expected
A delicate and delicious dessert can give the food
A sweet and happy ending

One of the Top Fine Dining  in New York

A very good business authentic Japanese food, all the ingredients are very fresh and high-quality, sushi platter is very delicate, there are a lot of meat in the crab legs, the price is more acceptable, everyone is very satisfied.

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